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This is a sparkling type wine that has been sitting for a year.
We will open the bottle to organize the stock...!
When you open the bottle and pour it, the aroma is like sugar candy or brown sugar.
The mouthfeel is still gaseous and shiny, but the sweetness has become richer, probably because it has been aged for a year. It has a rich sweetness similar to that of a noble sake like Wasanbon or Bekko candy, and a lingering astringent taste with the purity of Akagisan and the freshness of carbon dioxide gas.
This is like a candy and a whip, and it is habitually delicious!
An unexpected combination of richness and crispness.
It is also interesting that it is an aged sparkling wine 👐.
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