bibouroku8103Daiginjo
Yamadanishiki Daiginjo Takumi 720ml
Kyohime Yamadanishiki Daiginjo Takumi is a daiginjo sake made from 100% Yamadanishiki, the highest grade of rice suitable for sake brewing. It is a slightly dry sake with a gentle ginjo aroma and a full-bodied flavor. It is a perfect match with food and is ideal as a food sake.
It is a Daiginjo-shu that is delicious chilled, but can also be served lukewarm.
Alcohol content 15%.
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Sake degree +1.0
Acidity 1.4
Amino acidity 1.2
Rice polishing ratio 50%.
JAN code 4960689 833664
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