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TAKUMI山田錦大吟醸大吟醸
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Daiginjo Yamadanishiki Daiginjo Takumi 720ml Kyohime Yamadanishiki Daiginjo Takumi is a daiginjo sake made from 100% Yamadanishiki, the highest grade of rice suitable for sake brewing. It is a slightly dry sake with a gentle ginjo aroma and a full-bodied flavor. It is a perfect match with food and is ideal as a food sake. It is a Daiginjo-shu that is delicious chilled, but can also be served lukewarm. Alcohol content 15%. Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Sake degree +1.0 Acidity 1.4 Amino acidity 1.2 Rice polishing ratio 50%. JAN code 4960689 833664
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