岡田 賢明
Cold. The aroma is rich, like a raw sake, with strong esters. The scent lingers on the tongue and then turns into a really gentle sweetness, ending with a happy sweetness like caramel or cotton candy. The finish is surprisingly gentle and different from what I was expecting from the aroma.
This is a type I've never had before, and it's interesting how the flavors change.
Yamadanishiki 100%
Rice polishing ratio: 55% Kake rice, 50% Koji rice
16% alcohol
Japanese>English