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Alcohol content: 14%.
Domaine Sakura Yamadanishiki
Rice polishing ratio: 50% (Koji rice), 60% (Kake rice)
The aroma is noticeably fruity with hints of apple and melon.
The taste has a strong juicy acidity characteristic of Sengoku. It is rather sweet and sour.
I heard that it goes well with pork, so I tried it with spare ribs, and it went very well with them.
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