はるアキ
Kangiku True White Omachi 50 Junmai Daiginjo Unfiltered Nama Sake" by Kangiku Meizou
Kangiku Meizou's super-limited 0ccasional series is produced only once a year, and is designed to accompany the drinker's sip. Focusing on the "scenes" and "feelings" of each person, the series makes everyday life an occasion (a special moment).
The aroma of thick fruit, reminiscent of gently floral white peaches. The palate is textured, fresh and juicy, with a fine, pleasant acidity, and a clear, elegant sweetness.
Category: Japanese sake (Junmai Daiginjo-shu)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Omachi from Okayama Prefecture
Rice polishing ratio: 50
Sake Degree: -5
Acidity: 1.4
Yeast used: M310
Alcohol content: 15
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