YSTJ
Senkori UA Maple Leaf.
This is the first UA Momiji we have had in two years.
The rice used is the same as before, Kame-no-o and Yamada-nishiki from Sakura City, but all the assembled sakes are made from the same sake yeast, and we are looking forward to the difference in taste!
The initial aroma has an apricot-like nuance, giving the impression of sweet and sour before you even taste it.
In the mouth, the berry-like sweet and sourness is still present, but the depth of the umami has increased, perhaps due to the use of the sake's yeast yeast. It is a perfect bottle to accompany long autumn evenings!
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