Jule
Apple-like ginjo aroma
Slightly sweet, with a good balance of acidity and umami.
Very tasty with a good amount of gas.
Akaban, Okayama
Rice polishing ratio: 60
Yeast: Meiri type yeast
Sake meter: -1.5
Acidity: 2.2
Amino acidity: 0.5
Alcohol content: 16%.
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