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Ubusuna山田錦 自然農法生酛生酒
25
bafIn addition to the deliciously shwashy taste of the regular version of Yamada-Nishiki, this sake has an increased aftertaste of acidity and woody aroma. Once again, this bottle reminds us of the high degree of perfection of the regular version of Yamada-Nishiki. The acidity and woodiness balance each other out, and after a few days, the quality of the sake is more pronounced than the regular version.
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