ariccy
Isoboast's Blue Bottle Series
Using only rice from the fields of Furuya, Nishido, and Tsuneda in the Tojo Akitsu district, the production area of Toku-A Yamadanishiki, this sake is like a single vineyard in wine!
The aroma is gorgeous and complex.
The aroma is fresh and fruity, with a hint of green melon, white flowers, herbs, and a hint of sweetness, as if the fruit is still in the process of ripening.
The taste is quite full, with a refined sweetness and umami.
Not only does it combine rice and melon flavors, but it also has a delicate and deep taste with just the right amount of alcohol sweetness and bitterness.
It has a smooth mouthfeel without the stimulating spiciness of alcohol.
Compared to the Isobojimas I have had so far, this sake seems to be a step above in quality!
I said yesterday that I prefer Omachi to Yamada-Nishiki, but now I have to change my opinion.
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