マッシュJikonきもと赤磐雄町木桶生酛無濾過Kiyasho ShuzojoMie1/20/2025, 11:39:44 AM30マッシュThe aroma is moist and mild. Although it has a slight sense of maturity after two years, the umami is clear and the acidity derived from kimoto is rather strong.Japanese>English
