Hijiriヒジリズム HIZIRIZM 令五酒造年度 白麹仕込 活性酒
リホチャマ
Self-proclaimed hijilismista.
It was a hot topic on social networking sites.
Yes, it is delicious, but it is not my favorite hijirizumista.
It is a matter of taste, so I apologize for my comment, which is not very helpful.
I know you said to be careful when opening the bottle, but it doesn't go that wild.
However, if the bottle has not been opened for a while on the second or third day after opening, the lid will of course be filled with fermentation gas, so the lid will fly off with a lot of force.
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