ころり
Tohoku's Local Sake, Rizake Series♪
Yokote City, Akita Prefecture, Japan
Junmai Ginjo
with Junsai (appetizer) and crab tofu 🦀.
I remember when I visited Hinomaru Brewery when I went to Yokote in March this year.
I was a driver, so I was able to see many bottles of sake tasting.
I was the driver, so I had to look at the many tasting bottles.
I only had amazake, but I collected it as a souvenir and this time 🤣.
It was refreshing and delicious☺️.
I was also interested in a brand called MK-X by Hinomaru Brewery.
I'm looking forward to meeting you.
I'll be looking forward to meeting you ☺️.
Type: Junmai Ginjo
Rice used: Miyamanishiki
Ingredients : Rice (domestic), Rice malted rice (domestic)
Rice polishing ratio: 50
Sake meter: +3
Acidity: 1.3
Alcohol content: 15
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