ジョナジョナ
Slightly fruity aroma, gradually sweet and sour. It is said to be lactic acidic sourness. Is this the reason for the lingering, hard feeling that lingers on the tongue? Thanks to this, it does not linger, so you can enjoy both sake and food one after the other.
Kame-no-o has been around since the Meiji era, and it is said to be highly regarded as a sake rice as well as a rice for cooking.
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