Mrs. Mineral
Rice: Tanenanishiki (Polishing ratio 50%)
Alcohol content: between 15 and 16 degrees
Ultra-soft water essential for light and dry sake brewing. Sake Kirinzan is brewed with the subterranean water of the Tokonami River, whose source is the local Mt. This is because the humus grown in the forest finely filters the melt water from the snow. In order to maintain the water source recharging function of the beech forests (*), Kirinzan Brewery is working hard to conserve clean water while conducting tree-planting activities in areas left abandoned after harvesting.
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