Tamasakura改良雄町生酛纯米酒
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Tamazakura Jyunmai Kimoto Kairyouomachi Junmai Sake
Tamazakura Jyunmai Kimoto Kairyouomachi
The kimoto technique has a rich, full-bodied taste with a restrained aroma and a somewhat alcoholic feel when served cold. It is intuitively suitable for drinking hot.
Tamazakura Brewery, from Shimane Prefecture, is obsessed with kimoto brewing and is said to produce 40% of its total production. It is said that 40% of its production is kimoto, and that it places great importance on making sake that is suitable for hot drinking.
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