じゅんさん
On Monday nights, we serve the delicious and well-reputed Hana Yuu.
Misato Nishiki, a seasonal dish.
Juicy and easy to drink, but round and could use more punch for me.
Recommended for sake beginners and others. Umamiho vivid. It is like wine.
Ingredients: Misato Nishiki
Rice polishing ratio: 50
Sake degree: -6.8
Acidity: 1.4
Amino acidity: 1.0
Alcohol percentage: 16
Surrounded by birds
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