Yoshiki｜生酛好き🌾's check-in of Nanbubijin

Yoshiki｜生酛好き🌾

Nanbubijin純米吟醸

Nanbubijin Iwate

3/9/2022, 1:21:11 PM

3/9/2022

Village成城石井

家飲み部

Yoshiki｜生酛好き🌾

Rice Source : Koji : Ginotome, Kake : Miyamanishiki Yeast : M310 Rice Polishing Ratio (%): Koji: 50%, Kake: 55 Alc(degree): 15 Sake meter degree: +5 Acidity: 1.5

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