URUさけ｜生酛好き🌾
Rice Source : Koji : Ginotome, Kake : Miyamanishiki
Yeast : M310
Rice Polishing Ratio (%): Koji: 50%, Kake: 55
Alc(degree): 15
Sake meter degree: +5
Acidity: 1.5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites