Shichihon'yari純米 吟吹雪 搾りたて生原酒
tomy
This is delicious. I can feel the sweetness.
It has a nice depth of flavor.
I felt that the bitterness increased with each passing day with the cold sake, but the lukewarm sake also had a nice, broad flavor.
It is a wild theory, but I think the level of junmai sake is different between breweries that appear in the national market and those that are mainly regional. I am not saying that one is better than the other, but they can either be drunk on their own, or they are more of a food sake.
I suppose that professional sake brewers choose from among the many breweries in the country those that can produce a Junmai sake with a strong character. Well, to tell the truth, I chose this sake by a process of elimination because I couldn't find what I wanted at the sake shop. I am glad I bought this one.
1540 including tax
Japanese>English