けいちゃん
Sakagaya Aged 2BY] Hakuin Masamune "Saeru Yoru
720ml 1,520yen
Ingredients／Rice, Rice Koji
Rice used: Homarefuji from Shizuoka
Rice polishing ratio / 65
Alcohol content／ 15%.
Sake Brewer／Takashima Shuzo(Shizuoka)
This is the first attempt by the Takashima Sake Brewery to create a blend of a "sake brewer's yeast and fast brewer's yeast. Mr. Takashima, a master brewer and technical advisor to the Japan Sake Brewers Association, blended them in a unique ratio for an exquisite taste.
The familiarity of the Hayamazake and the depth of the Namo yeast are in perfect harmony, and the result is a wonderful sake that you can drink every day and never get tired of it.
Recommended drinking
Cold to warmed sake
Japanese>English