こしあん
Aroma of rice with a sense of lactic acid bacteria
When you put it in your mouth, the umami of rice and strong acidity spreads.
It is sharp and has a short aftertaste.
It is easy to drink.
Hot sake
The flavor and taste that can only be obtained from wooden barrels will increase.
Good combination with acidity
The lingering taste of rice spreads and makes you feel relaxed.
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