Milan Hauser
Type: junmai ginjo, nama-chozo-shu, rice: Hattan Nishiki, rice polishing rate: 55%, alc.: 16%
I can't smell any ginjo aroma. It's more like classic junmai and aged sake aroma. It has aroma of very ripe fruits. Like mellon and ripe apricots. There is savoriness in the aroma too.
It tastes rich. It feels sweet and astringent.
Not your ordinary namazake. It has been pasterized once before bottling and aged as unpasterized sake. There are strong notes of aged sake in the flavor.