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Aramasa天蛙純米おりがらみ発泡
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Ginza Kimijimaya (銀座君嶋屋)
外飲み部
43
Kumakichi
I came to Tokyo Station in a tipsy mood to do some evening shopping and pick up my family, but they were still in the middle of shopping and seemed to be waiting for me, so I went here to have a tenkagashi (a Japanese sake made of frog). Shinsei PrivateLAB Tenagaru 2022 We haven't been able to find Tenkaeru this year, so it's nice to be able to get it at a kaku-uchi (corner bar)! I would have liked to see a big storm when the bottle was opened, but the bottle was already opened (T_T). The latest Amanagashi has a clear taste and there is a little bit of oriole in the glass, but it has a dry feel due to the foaming and is easy to drink in a heat wave like today! Rice polishing ratio: 60% (100% sake brewing rice) Alcohol content: 9 degrees Celsius
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