＠水橋
Takaraiya Omachi Junmai Ginjyo, 720ml, Sake rice (Koji rice/Kake rice), Yamadanishiki (home grown) / Omachi (from Okayama), Polishing ratio 50%/55%, Alcohol percentage - 16
Tasting at Yufuin Kinrindo. One coin 200 yen. We had a heated bottle of this honjozo last night at an izakaya in Beppu. Today I saw a tasting in Yufuin, so I had a little bit of it. According to a junior colleague in Beppu, this is the most popular sake here these days. I would like to drink more carefully.
The second one, Iichiko sake was also sold. I heard it has become much tastier than before.
The third picture is Ken-chan Udon from Hita where we had lunch on Saturday 😄.
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