Ryu
From Yagi Sake Brewing Company, Ehime Prefecture...
Yamatan Masamune Junmai Daiginjyo Unfiltered Nama Sake (MOON★LIGHT)
This is a new generation sake, created under the concept of "sake that goes well with a glass of wine" by reviewing the sake brewing process from scratch and combining the traditions cultivated up to now with new techniques and sensibilities, aiming to create a sake that goes well with a wide variety of foods, regardless of whether they are Japanese or Western!
This is an unfiltered, unpasteurized Junmai Daiginjo brewed with up to 50% polished Matsuyama Mitsui sake produced in Ehime Prefecture!
Gorgeous sweet aroma reminiscent of tropical fruits.
Smooth on the palate, with a rich sweetness and umami that softly fills the mouth!
The juicy acidity and the volume of the raw sake give it a rich, mellow taste with a lingering aftertaste...and the slight bitterness gives it a nice finish.
It can be served with Japanese food, of course, but it can also be served with French or Italian food with a sense of white wine, if it is chilled.
It is a Junmai Daiginjo spec, but the price is also very reasonable.
Ingredient rice: ・・・・ 100% Matsuyama Mitsui from Ehime Prefecture
Polishing ratio - 50%.
Sake degree -2.0 (slightly sweet)
Acidity: ・・・・・1.5
Yeast used・・・House yeast
Alcohol content・・・16度
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