酔生夢死
R2.10.14 The second round of dips
alcohol level
Rice and rice malt 16 degrees Celsius
raw rice
Yamada-Nishiki, grown under contract in Hyogo Prefecture, Special A area
Five million gems from Fukui Prefecture
ratio of polished rice to total weight of the finished product
Junmai Daiginjo with 50% polishing ratio and
A blend of 55% polished Junmai Ginjo sake
It is carefully aged for a minimum of one year and up to ten years in some cases.
Comparing last year's and this year's hiyaoroshi.
Everyone said last year's was better (of course, both are delicious).
In Sanskrit, where we let him sleep for at least a year.
The chillers are a little short.
Brahma is more likely to be ice cold aged for sake.
It could get better and better.
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