HIRO
To be continued!
No.6 Stype.
It has a slight bubbles and a full-bodied taste of sake yeast and clear water.
The restaurant uses charcoal fire and the meat here is grilled using apple wood.
The maitake mushrooms are made from oak wood.
Each ingredient is cooked with a different fuel (wood or straw), and the variety of flavors and dishes is astonishing.
Japanese>English