しんしんSY
The manager says this is also a rare sake.
It is still 33% polished, so it is clear and free of any unwanted flavors.
As the name suggests, it is indeed dry.
It goes well with food.
Knowledge
Following the new "Summer Bakuren" and "Autumn Bakuren," the new "Bakuren" series is the highly refined, high-spec Daiginjo "Nijiiro Bakuren" - the first bottle in the Bakuren series with 33% polished rice, using Dewanosato rice produced in Haguro. It has a fresh and elegant aroma reminiscent of high-grade muscat, and a graceful sweetness without any cloying taste, which is only possible due to the high milling rate of 33%. The aftertaste is also that of "super dry sake Bakuren. It is characterized by a sharp and crisp aftertaste.
Specific name: Daiginjo
Ingredients: Rice, rice malt, brewing alcohol
Alcohol content: 17-18%.
Sake degree: around +15.0
Acidity: 1.2
Rice used for making：Dewanosato
Rice polishing ratio：33
Condition: Heated
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