こまっちゃん
I went to the Oyama "Omachi and Local Sake Festival". It was very crowded with people. There, I participated in an event where you can taste Omachi sake from all over Japan, and tasted Omachi from 61 different breweries. 😉 ...
Among them, I selected a few that I thought were delicious, though they were my personal favorites.
Here is the first bottle. I was a little surprised that it was related to Heiki Shuzo in Okayama, but I was convinced that it had the qualities to enhance the deliciousness of Omachi.
It has a soft and beautiful mouthfeel, with a subtle sweetness and umami that gradually spreads in the mouth, and a clean aftertaste that goes down the throat nicely. It has a clean and comfortable image. It seems to go well with anything as a food sake. It is a good sake to drink with anything as a food sake 😁.
Polishing ratio: 60
Japanese>English