山廃純米
It has been a long time since I have tasted Kamo Nishiki. It has the sharpness of an aluzo-sweetened sake and the richness of flavor of an unfiltered sake, making it perfect for a mealtime drink. The specs are as follows
Rice used = ?
Rice polishing ratio = ?
Sake degree = +3.0
Acidity = 1.3
(From Rakuten Market)
The packaged sake was good, but this daiginjo is not bad either. I'll drink it with dinner.
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