うみねこ
Kameisen CEL-24 Junmai Ginjo Genshu. It is one of the most popular sake with a full-bodied sweet flavor. There are many dry sake breweries in Kochi Prefecture, but this sake uses yeast called "CEL-24" to give it a rich aroma. The high and mellow taste of this Kamesen CEL-24 is what I was looking for. I've drunk it a few times before, but this was my first time to drink it properly. According to the information on the label, it has a -14 Nihonshudo, which means it is quite sweet.
Uyatika has an aroma reminiscent of pineapple, with a fruity sweetness even before you drink it.
The drink is very fresh, gassy and tingling on the tongue. As expected, it's juicy, sweet and sour, reminiscent of a ripe pineapple. It is. The slight bitterness is also like pineapple. It's quite sweet, but it's not an unpleasant sweetness and you can keep drinking it. The balance between the sourness and the flavor is very good, and I think it's because it has no bad habits.
It's a mellow and fruity drink that was delicious. I would recommend it to people who like to enjoy Hanayo baths and the like. However, most of the kamesen except this CEL-24 are dry, so be careful when you buy them! Yes.
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