murasakitamana
The aroma of this sake changes rapidly depending on the glass and temperature.
Perhaps it is because it is freshly squeezed, but you can feel the carbon dioxide strongly.
When it is chilled, it is a semedyne type.
In a glass with a wide mouth, the aroma stored in the empty space smells of white grapes (with seeds, the happy smell when the pulp is left on the skin after the fruit is released and it is sucked up).
In a glass without a wide mouth, it smells like a nutritional drink and human. Strange.
The taste is very acidic, and it is hard to finish.
It is a sake to drink slowly.
It is a sake to be drunk slowly. 14% alcohol is not so strong.
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