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Masaaki Sapporo
5.5 points Strength 15 Rice used: Oceto from Kagawa Prefecture Polishing ratio 60 Purchased from Gift from my parents in Kagawa No gassiness Aroma of pineapple and cemedine With a pineapple-like aroma, it has a moderate sweetness, a firm umami of rice, and a spiciness of alcohol, and then it finishes with a crisp acidity that leaves the bittersweet umami of rice behind. It is a sake with a nostalgic impression, just like the sake I tasted at a Buddhist memorial service when I was a child. It went well with octopus with ponzu sauce and raw lamb jingisukan.