Y.Tokushige
There is not much standing aroma. It is clean with a gentle flavor of rice and fruity acidity.
It has a strong acidity when drunk by itself, but with a meal, it becomes a good wine.
It is easier to drink at a slightly higher temperature than at a cooler temperature because the acidity is less pronounced!
Sake rice: 100% Yamadanishiki
Polishing ratio→50
Alcohol content→ 16 degrees Celsius
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