massa
This is also sake that I brought in.
It was about 6 years old and had been forgotten in the fridge at work.
It had been stored in the fridge for a long time, so I thought it was okay, but when I opened the bottle and smelled it, it didn't seem to be twisted.
It has a slight yellow tinge and the flavor comes through with a bang. It would be great if it were heated up.
I'd like to try some Hiragana Kachikoma nama sake😅.
Japanese>English