tai
Yukino Kayasha Junmai Ginjo Hiyoroshi
Rice: Yamada-Nishiki Akita-Shu-Komachi ■Polishing ratio: 55% ■Yeast used: Kuraura preservation
Sake meter: -- Acidity: -- Alcohol content: 15
With kingfish sashimi at Goyo Sushi in Futago-Shinchi.
It has more umami and mildness than expected, yet it has a lightness that disappears cleanly and neatly.
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