山廃純米
The second stage of hiyaoroshi is a hiyaoroshi from the Sei series of Kagatobi, a famous sake from Ishikawa, the country of Kaga. With a moderate ginjo aroma and the crispness that only Kagatobi can offer, this local sake from Kaga Hyakumangoku is no exception. The specs are as follows
Rice used = Japanese rice
Polishing ratio = 60
Sake degree = +5
Acidity = 1.5
Yeast used = In-house yeast
(From Y! Shopping website)
It has the umami and sharpness of hiyaoroshi. It is a good match with Kayasha, which I drank earlier. This one is likely to run out soon.......so we enjoyed this famous sake from Ishikawa, the country of Kaga_(. _.) _
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