Hiraizumi山廃純米酒 マル飛
ぽわんぽわん
I bought it without any prior information because the liquor store I sometimes go to introduced it as "breaking the image of sake". I was surprised when I drank it🫢.
The apple sourness of the No. 77 yeast surpasses the sourness of the Yamahai. The fruity sourness precedes the sourness of the Yamahai, but it also has a strong Yamahai feel to it. It is very interesting. The online store of the brewery also describes it as a challenging sake from Hiraizumi. It is a unique and addictive taste.
< Postscript>This sake goes perfectly with thick slices of potatoes grilled on a teppan grill with anchovies and butter on top: ❣️ Perhaps it goes well with simple Italian food: ‼️
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