funazushio
Kangiku Haruhi/Special Yell/Junmai Daiginjo/Yamadanishiki x Akaban Omachi/Unfiltered unpasteurized sake
3.5
Light and fresh taste. The temperature is important. The lingering bitterness in the aftertaste is exquisitely balanced while retaining the umami of the rice. Room temperature is not bad as it increases the lingering bitterness of the rice. The "assemblage" of sake rice is a factor.
As the description says, it "combines the rich umami of Yamadanishiki with the sharp and complex flavor of Akaban Omachi.
Personally, I thought it would blur the lingering flavor of the rice.
This is because I have a similar impression of "IWA5," a high-end sake from Toyama, although it is an assemblage.
However, the assemblage is interesting when considering the future possibilities of sake. I have great expectations for the infinite combinations of sake rice made by talented sake brewers.
My impression is that it is delicious but lacks impact. The level of demand for Kangiku brewery has been raised to a higher level. I would like to see a friendly competition with Ocean99, another brand. It is inevitable that both brands will become very popular! I want to drink them all while I can.
Japanese>English