さあやThis sake is brewed by polishing up to 50% of "Yukigami," the rice suitable for sake production in Yamagata Prefecture.
It is recommended to be drunk in a wine glass.
The aroma is not too strong and smoothly leaves the nose.
The flavor is refreshing and delicious, just like a Daiginjo.
It's delicious when chilled, but you may want to bring it back to room temperature a little...
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