Raifuku純米生原酒 さくらの花酵母
えりクマ
🍶come to me 🍶.
This may be my first sake from Ibaraki.
It seems they use cherry blossom yeast and the label is cute🌸.
The label is cute too 🌸 and the naming seems like it would make a good gift.
Slightly sparkling, fruity, not too tangy, and very easy to drink ❣️
Japanese>English