loopy
It's called "Ryuban".
Raw material : Yamadanishiki Akita Komachi
Rice polishing ratio : 50%.
Yeast used : KHK 1801
Sake meter reading : +3.0
Acid level : 1.6
The appearance is colorless and transparent. There is a fruity aroma of ginjo aroma. In the mouth, the sweetness and acidity of fruits like melon and the deliciousness of rice spread in the mouth. It was as good as the rumors say.
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