bibouroku8103
Junmai Ginjo Kitaya Gin no Sato
This junmai ginjo-shu is made with rice grown by contract farmers in the local area of Yame and in the company's own rice fields. Its full, mellow flavor and fruity ginjo aroma are in perfect harmony, and it is a perfect complement to food as a mealtime sake.
Rice: 100% Gin-no-sato
Polishing ratio 59% polished rice
Alcohol content: 15 to 16 degrees Celsius
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