やままるIt has been a long time since we have had this Eiko-Fuji.
It has a slight acidity, a pungent spiciness that stimulates the taste, and a clear ginjo aroma that is unique to daiginjos, or a pleasant sensation that passes through the nostrils.
It is a definite Eiko-Fuji.
It is said that a new variety of sake rice is used.
Japanese>English