flos_lingua_est
After Aizan, Omachi, Rohafu, and Akitsuho, this time it is Yamadanishiki. In fact, it is my first time to taste Kaze no Mori's Yamada-Nishiki. I have not wanted to drink it, so I have been reluctant to try it, and now I have come to this point. I'm sure you all have such sakes, don't you?
The aroma is of grapes and bananas with a hint of alcohol in the background. This looks delicious from the aroma...
The aroma of young bananas is quite obvious when you taste it. It is not sweet, but sweet! It is fruity and juicy with a strong acidity, yet goes well with food.
I didn't drink it on the 3rd day, so the 5th day was the 4th day (do you know what I'm talking about? LOL), the acidity and the sudden appearance of bitterness compound to create a citrus-like flavor. Maybe the banana feeling has decreased considerably.
Overall, the flavor is present, but the sweetness is kept in check and it's very tasty! What is this...it's too cost-effective and great!
Yamada-Nishiki is really great...the balance between the gorgeousness and the way the flavor comes out is too good! Of course, Kaze no Mori's production is good!
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