um
Alcohol content: 16
Yamada Nishiki
Rice polishing ratio: 55
The name sounds like a wrestling match.
The color is clear and colorless, and the aroma is unobtrusive, with no particular impression of ginjo aroma.
In the mouth, there is a fruity sweetness, but the aftertaste is spicy, reminiscent of alcohol.
It is not a beautiful sake, but rather a sake that makes a statement but does not interfere with the food. I have not tasted this kind of sake recently, but I personally like it.
It went very well with pork stew, especially with boiled eggs.
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