yosi
Junmai Nama-zake with a rice polishing ratio of 60%.
According to research, it is a limited edition sake that is only released once a year (only during the winter season).
When poured into a glass, it has a sweet aroma, discreetly banana-like. The first impression is a pleasant, slightly carbonated taste, with the rich flavor of Omachi and a crisp, clear taste. The subtle sweetness is followed by a firm acidity and a bitter-tasting aftertaste. This one is also delicious.
Degree of my favorite (self-assessment)
★★★★★★★☆☆☆
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