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The rice used is 100% Yamadanishiki, and the rice polishing ratio is 44%.
The first aroma is a softly fragrant, heavy sweetness.
The aftertaste is dry and dry.
Between the sweetness and bitterness, there is a tangy acidity.
It is easy to drink because of its umami flavor and sharpness.
In a straight glass, the sweetness is refreshing and the bitterness comes with a bang.
Date of manufacture: June 2023
Sealing date: July 2, 2023
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