flos_lingua_est
The first shot of the first tank of Senkyori, which has become an annual tradition, is ARABASHIRI. I wondered if I drank it the year before last, but it seems I drank it last year. LOL!
On the first day, it was an honor student. It is fresh but more refreshing and crisp than that. At first, I felt it was not enough for my taste buds, but the light fruitiness made me take another sip and another sip. As is typical of Sengoku, this is a sake to be drunk as a food sake.
There is quite a lot of sake lees in the bottle, so it is almost cloudy. The taste is different when it is not mixed.
From the second day, it suddenly becomes more like the first sake. The aroma becomes stronger, and the standing aroma is ink-like with a hint of alcohol. I think many of my favorite sake have this kind of aroma.
When you drink it, the aroma and sweetness are melon-like. It is along the same lines as the first day, but the flavor has developed a lot in just one day!
This year, I bought both the Seshime and the Nakatori, so I would like to drink the Seshime next while I still remember the taste of the Arabashiri. (It was the beginning of the year when I wrote this)
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