デビル
Location: Hirado City, Nagasaki Prefecture
Rice type Hachitan-Nishiki
Type of Sake Junmai
Rice Polishing Degree ? % of rice
Alcohol percentage 14°.
Sake Mother Association No.12
Sake degree
Acidity
Rating（scale 0-3)
(Item) wine glass
(Aroma) +2 Melon, Cucumber
(Appearance) Lightly cloudy
(Taste) Taste
Body 1.5
Acid 2
Sweetness 1.5
Umami 1.5
Bitterness 2.0
Lingering lactic acidity and bitterness
Impression Cucumbery fruity
Melon-like aroma, but with a slightly greenish, cucumber-like flavor.
It is light from the attack due to the low alcohol content.
The lactic acidity derived from the yeast yeast yeast is strong and there is a yogurt feeling. The bitterness is strong.
I wonder if it is modern in a sense. There are many elements.
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