兵藤幸樹
I had always chosen a sake with a clean, refreshing aroma and 50 percent rice polishing, junmai ginjo to daiginjo, so when I asked the store staff for a change in taste, they recommended this sake. The sake is slightly dry with a sake strength of 1-2, but it is easy to drink without matching it with food, but it is also easy to match it with food. It has a lactic acidity that gives it a sake-like body that can be enjoyed even when heated. It is easy to drink and not too hard. I am thinking of trying a Yamahai-type sake next time.
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